Even my kids that don't particularly like veggies, like this - Cauliflower Au Gratin. This is a most-requested recipe and one that you don't even mind eating for breakfast!
AND ONCE AGAIN - a BAD photo for such deliciousness!
Because I'm eating vegan 80% of the time, I veganized half of this recipe. The right side is the original and the left is the vegan attempt - it didn't turn out too bad, actually!
Cauliflower Au Gratin - original recipe
Remove leaves from the base of the cauliflower and place it whole in a large saucepan with a small amount of water. Steam, covered, for 10 - 15 minutes or til tender. Place in a baking dish.
Toss 1/2 c. fresh bread crumbs with 1/4 c. melted butter. Add 1/2 c. grated parmesan cheese and salt and pepper. Spread over the cauliflower
Bake at 400 degrees for 10 - 15 minutes, or until golden brown. Serve in wedges.
For the vegan version:
Same instructions but I used Earth Balance for the butter and approximately 2-3 T. nutritional yeast in place of the cheese.
Original recipe from "Always in Season" cookbook